Espresso Pellini Cremoso is a blend of fine quality 100% Arabica beans selected from Pellini experience. An espresso with a persistent cream and a great wealth of aromas that emphasizes the floral and fruity notes.
A 100% Arabica qualities with an intense and involving aroma. During the natural decaffeination process, caffeine is selectively extracted from coffee beans using carbon dioxide, a natural element which is also found in the air we breathe.
The finest Arabica 100% selected from organic cultivation of the tropical belt. The care that farmers dedicate to the conservation of organic cultivation is shown in the outstanding flavour and aroma of Pellini BIO.
Blend of selected Arabica and Robusta. Its aroma is penetrating and defined. Exalted by the fullness and roundness of its body. A vigorous coffee, with a determined taste and an overwhelming cream. Strong, pleasant, traditional.
Blend made up of precious Arabica and Robusta coffee, selected to get a strong and resolved coffee, perfectly balanced in softness and intensity. It is full-bodied, rich and complex, with notes of chocolate, caramel and hazelnut and a long and persistent ending. This creamy espresso bestows the pleasure of a full and intense taste.
Sweet, fragrant and balanced blend with intense and harmonious aroma. It has notes of chocolate, vanilla and roasted almond, with fragrances of fruits and flowers. The pleasure of an exclusive and excellent cup of coffee.
Blend of the best Arabica and Robusta coffee, roasted and naturally decaffeinated. This coffee reveals great sweetness and roundness, with the presence of caffeine not exceeding 0,10%. A fragrant and delicate pleasure. The delicious taste of a caffeine-free coffee.
Blend made up of precious Arabica and Robusta coffee, selected accurately to get a full-bodied, aromatic and well-balanced coffee. It stands out for the sweet taste and tempting aroma. This coffee is dense, embracing and creamy, with notes of spices, vanilla and roasted almond. It is the perfect Italian espresso, with a rich and balanced taste.
Nespresso compatible 100% Arabica roasted and ground sweet coffee pod from Brazil, very balanced with medium acidity and body. You can distinguish hints of malt, cocoa and cereals. Notes of chocolate and roasted peanuts in the aftertaste.
100% Arabica Roasted and Ground Coffee from Colombia with good body. Medium acidity with hints of candied citrus that overlap with hints of ripe plums and dried dates. The aftertaste reveals a surprising vein of dark cocoa and raisins.
100% Arabica Roasted and Ground Coffee from Guatemala with medium body and acidity, with aromas linked to fresh fruit (peachs and figs) and light floreal balms. In the aftertaste you can distinguish hints of cocoa and fresh almonds. Capsules packaged singularly to guarantee their aroma, flavour and freshness over time.
Italcaffe Espresso Gold coffee capsules are a mix of exotic Arabica and Robusta coffee flavours, carefully selected and roasted just right to offer a creamy coffee aroma with a sweet, robust flavour. Roasted and ground single Italian espresso coffee capsule.