Costadoro Espresso, a balanced and full-bodied blend, is composed of 90% Arabica and 10% high-quality Robusta. The coffee produces an intense hazelnut coloured, finely textured crema, typical of Certified Italian Espresso. Dried fruit and chocolaty notes make it unique.
Nexus Concentrated Puree are made from fruit with a high pulp concentration. We wanted to create the perfect support of fresh fruit for cocktails, thus solving the problem of seasonality of fresh fruits. In this way we are able to offer bartenders the ideal solution by using balanced and quality products.
A unique drink for real connoisseurs. All the energy of the sun and the exuberance of citrus in a simple yet sophisticated drink. It is the result of a wise recipe and it echoes all the magnificence of the warm sun in winter.
The sturdy, generous size of these spaghetti make them the ideal match for richer flavors, whether they are the robust tones of autumnal sauces, or the alluring nuances of vegetable and seafood recipes.
Nexus flavorers are produced using high quality ingredients, selected by our research and development laboratories. These syrups are highly concentrated and offer exceptional versatility of use in the creation of cocktails and special drinks. They are excellent flavorings for American coffee, cappuccino and tea.
A blend of precious Arabica and Robusta coffee beans that are accurately selected and roasted to turn into a strong and velvety coffee, with a perfect balance between smoothness and intensity. Full-bodied, rich and complex, with hints of chocolate, caramel and hazelnut, as well as a long and persistent ending. The pleasure of a creamy espresso, with a full and intense taste.