Costadoro Coffee Lab espresso is a sweet coffee, mild to the palate, rich in aroma. It has a strong fragrance, characterized by floral scents and fresh fruits. Well-balanced and pleseant, it has a slight sourness typical of citrus fruits, with a sweet mark of honey.
Costadoro Arabica for Espresso is a blend of high quality 100% Arabica, enhanced by a strong aroma of spices and with flavors of hazelnut, chocolate and rhubarb. Characterized by a slightly pronounced acidity of red fruits which, combined with a very low level of bitterness, makes the espresso sweet even without sugar.
Delicate and fragrant as a fresh-picked pear, this blend combines white tea, slivers of sweet pears, and natural pear flavor. It may be one of the smoothest blends you've tasted, providing a gentle lift any time of day. White tea, whose silvery buds are the least processed of all teas, contains the highest amount of antioxidants.
Nexus Concentrated Puree are made from fruit with a high pulp concentration. We wanted to create the perfect support of fresh fruit for cocktails, thus solving the problem of seasonality of fresh fruits. In this way we are able to offer bartenders the ideal solution by using balanced and quality products.
The sturdy, generous size of these spaghetti make them the ideal match for richer flavors, whether they are the robust tones of autumnal sauces, or the alluring nuances of vegetable and seafood recipes.
100% Arabica from Nicaragua, Colombia and Mexico. All these origins are grown ORGANICALLY and from a FAIRTRADE certified supply chain, fully respecting the environment and the manufacturing ecosystem. All varieties are washed.