Costadoro Arabica for Espresso is a blend of high quality 100% Arabica, enhanced by a strong aroma of spices and with flavors of hazelnut, chocolate and rhubarb. Characterized by a slightly pronounced acidity of red fruits which, combined with a very low level of bitterness, makes the espresso sweet even without sugar.
Costadoro Arabica for Moka is a blend of high quality 100% Arabica, enhanced by a strong aroma of spices, with flavors of hazelnut, chocolate and rhubarb and characterized by a slightly pronounced acidity of red fruits. Roasting and grinding enhance its characteristics with every type of moka coffee maker.
Costadoro Coffee Lab espresso is a sweet coffee, mild to the palate, rich in aroma. It has a strong fragrance, characterized by floral scents and fresh fruits. Well-balanced and pleseant, it has a slight sourness typical of citrus fruits, with a sweet mark of honey.
100% Arabica from Nicaragua, Colombia and Mexico. All these origins are grown ORGANICALLY and from a FAIRTRADE certified supply chain, fully respecting the environment and the manufacturing ecosystem. All varieties are washed.
A narrow, long cavity, the finest ridges, slanted ends: these are the key elements of a shape that is at its best even when combined with the most unusual ingredients, and rewards experimentation with striking sensations.
Slant cut, shallow ridges, considerable thickness: these are the ingredients of this unique shape that lends itself to all cooking techniques. Its distinctive, primeval taste especially shines in hearty dishes.
Pellini Bio 100% Arabica is a high quality coffee certified for organic cultivation. The coffee consists of 6 to 8 different Arabian origins, which complement each other very well in terms of taste. A blend of first class coffee.
Pellini Top selected 100% Arabica. Our beans are directly selected in their countries of origin. Sophisticated aroma, sweet and delicate but clear flavor, like a real espresso coffee. To be appreciated especially without adding sugar.